Debunking the Myths about Organic Farming
Presenter: Barrie Webster
Organic farming is a style of agricultural practice that eschews the use of pesticides (synthetic pesticides in particular) and fertilizers (the pure chemicals rather than compost or manures that contain nutrients). For years, products of organic farming have constituted a specialty, often higher priced source of food. Over the last 40 years, organic agriculture has produced not only fruit and vegetables, but also meat and dairy products, grains, and aquaculture products. It has long been said that organic farming was less efficient, more labour intensive, and less practicable than conventional farming practices, depending as they do on the extensive use of insecticides, herbicides, fungicides, and manufactured fertilizers. New work at the Rodale Institute recently published states that this evaluation of organic farming is in error.
Such findings are based on carefully designed and performed scientific research. As Humanists, what should our conclusions be?
And an article: Study debunks myths on organic farms
By Paul Hanley, Special to The StarPhoenix, October 17, 2011
The results are in from a 30-year side-by-side trial of conventional and organic farming methods at Pennsylvania’s Rodale Institute. Contrary to conventional wisdom, organic farming outperformed conventional farming in every measure.
There are about 1,500 organic farmers in Saskatchewan, at last count. They eschew the synthetic fertilizers and toxic sprays that are the mainstay of conventional farms. Study after study indicates the conventional thinking on farming – that we have to tolerate toxic chemicals because organic farming can’t feed the world – is wrong.
In fact, studies like the Rodale trials (www.rodaleinstitute.org/fst30years) show that after a three-year transition period, organic yields equaled conventional yields. What is more, the study showed organic crops were more resilient. Organic corn yields were 31 per cent higher than conventional in years of drought.
These drought yields are remarkable when compared to genetically modified (GM) “drought tolerant” varieties, which showed increases of only 6.7 per cent to 13.3 per cent over conventional (non-drought resistant) varieties.
More important than yield, from the farmer’s perspective, is income, and here organic is clearly superior. The 30-year comparison showed organic systems were almost three times as profitable as the conventional systems. The average net return for the organic systems was $558/acre/ year versus just $190/acre/year for the conventional systems. The much higher income reflects the premium organic farmers receive and consumers pay for.
But even without a price premium, the Rodale study found organic systems are competitive with the conventional systems because of marginally lower input costs.
The most profitable grain crop was the organically grown wheat netting $835/acre/year. Interestingly, no-till conventional corn was the least profitable, netting just $27/acre/year. The generally poor showing of GM crops was striking; it echoed a study from the University of Minnesota that found farmers who cultivated GM varieties earned less money over a 14-year period than those who continued to grow non-GM crops.
Importantly, the Rodale study, which started in 1981, found organic farming is more sustainable than conventional systems. They found, for example, that:
. Organic systems used 45 per cent less energy than conventional.
. Production efficiency was 28 per cent higher in the organic systems, with the conventional no-till system being the least efficient in terms of energy usage.
. Soil health in the organic systems has increased over time while the conventional systems remain essentially unchanged. One measure of soil health is the amount of carbon contained in the soil. Carbon performs many crucial functions: acting as a reservoir of plant nutrients, binding soil particles together, maintaining soil temperature, providing a food source for microbes, binding heavy metals and pesticides, and influencing water holding capacity and aeration. The trials compared different types of organic and conventional systems; carbon increase was highest in the organic manure system, followed by the organic legume system. The conventional system has shown a loss in carbon in recent years.
. Organic fields increased groundwater recharge and reduced run-off. Water volumes percolating through the soil were 15-20 per cent higher in the organic systems. Rather than running off the surface and taking soil with it, rainwater recharged groundwater reserves in the organic systems, with minimal erosion.
Organic farming also helps sustain rural communities by creating more jobs; a UN study shows organic farms create 30 per cent more jobs per hectare than nonorganic. More of the money in organic farming goes to paying local people, rather than to farm inputs.
With results like these, why does conventional wisdom favour chemical farming? Vested interests. Organic farming keeps more money on the farm and in rural communities and out of the pockets of chemical companies. As the major funders of research centres and universities, and major advertisers in the farm media, they effectively buy a pro-chemical bias.
Still, the global food security community, which focuses on poor farmers in developing countries, is shifting to an organic approach. Numerous independent studies show that small scale, organic farming is the best option for feeding the world now and in the future. In fact, agroecological farming methods, including organic farming, could double global food production in just 10 years, according to one UN report.